Description
A Folly Cove Rum-inspired Brie topped with maple syrup, pecans, and brown sugar, creating a sweet and savory appetizer with a kick.
Ingredients
Units
Scale
- 8 oz (225 g) wedge of Brie cheese
- 3 tbsp (45 ml) dark rum
- 3 tbsp brown sugar
- 3 tbsp (45 ml) pure maple syrup
- 1/2 cup (120 ml) toasted chopped pecans
- 1 box ginger snap cookies
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Place the Brie cheese on a baking sheet lined with parchment paper.
- In a small saucepan over medium heat, combine the dark rum, brown sugar, and maple syrup. Stir occasionally and simmer until the sugar is dissolved, about 3-5 minutes.
- Add the toasted chopped pecans to the saucepan and stir to coat them evenly with the syrup mixture.
- Pour the pecan and syrup mixture over the Brie, spreading it evenly across the top.
- Bake in the preheated oven for 10 minutes, or until the Brie is soft and starting to melt.
- Remove from oven and let it cool for a few minutes. Serve warm with ginger snap cookies on the side.
Notes
- For a festive touch, serve this dish as part of a cheese board during holiday gatherings.
- The topping can be prepared in advance and stored in the refrigerator for up to two days.
- Reheat gently before pouring over the Brie.
- If you prefer a milder flavor, reduce the amount of rum.
- Pair with a variety of crackers or sliced baguette for a different texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12
- Sodium: 200
- Fat: 15
- Carbohydrates: 20
- Fiber: 1
- Protein: 8
- Cholesterol: 30