Description
A Folly Cove Rum-inspired brie topped with maple syrup, pecans and brown sugar. A sweet, savory appetizer with a kick
Ingredients
Scale
- 8 ounce wedge of Brie cheese
- 3 Tablespoon dark rum
- 3 Tablespoon brown sugar
- 3 Tablespoon pure maple syrup
- 1/2 cup toasted chopped pecans
- 1 box ginger snap cookies
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a small saucepan over medium heat, combine the rum, brown sugar and maple syrup.
- Simmer until sugar is dissolved, about 3-5 minutes.
- Add the pecans.
- Pour atop the Brie in an ovenproof dish and bake for 5-7 minutes until the Brie is soft.
- Serve with ginger snaps (sliced apples or toasted baguettes work too!)
- Prep Time: 5 mins
- Cook Time: 10 mins