Description
A pound cake filled with flavor and so light that you can eat it every day
Ingredients
Scale
- 1/2 cup (120 ml) vegetable oil
- 1 cup (128 g) sugar
- 3 eggs
- 1 cup (128 g) all purpose flour
- 1 cup (240 ml) plain yogurt
- 2 tbs (43 g) rosemary leaves (chopped)
- 1 tsp (5 ml) vanilla extract
- 1 tsp (12 g) baking powder
- zest of one lemon
- butter to grease the pan
Instructions
- Mix all the dry ingredients (flour, baking power, sugar, rosemary leaves and lemon zest) in a bowl.
- Mix all the wet ingredients ( egg, yogurt, oil and vanilla extract) in another bowl.
- Pour the mixed wet ingredients to the dry ingredients bowl and whip it to a smooth batter.
- Grease the pan with some butter and pour the batter into the pan.
- Bake it at 375 F for about 45 minutes or unless baked through.
- Enjoy it with some tea, coffee or just plain.
- Prep Time: 15 mins
- Cook Time: 45 mins