Description
A Delicious & Easy Roasted Tomato Soup
Ingredients
Units
Scale
- 5-6 large ripe and red tomatoes
- 2 tbsp (30 ml) extra virgin olive oil
- 1 tsp freshly crushed black pepper
- 4-5 cloves garlic, chopped
- 1/4 to 1/2 cup (60-120 ml) warm water
- salt & sugar as required
Instructions
- Rinse the tomatoes in water.
- Now slice the tomatoes and place them in a baking tray.
- Add chopped garlic also in the tray.
- Drizzle the olive oil on the tomatoes.
- Roast in a preheated oven at 180 degrees C for 25-30 minutes or till the tomatoes have shrunk in size & got browned.
- Now let the roasted tomatoes become warm.
- In a blender, add the tomatoes, garlic and all the juices from the tray.
- Add some crushed black pepper, salt and sugar to the blender.
- Add warm water and blend to a smooth puree.
- Pour in a soup bowls.
- Garnish with mint or cilantro or cheese or cream.
- Serve warm or cold. and serve warm or cold.
Notes
- The addition of warm water is optional. if the tomatoes are juicy, then you don’t need to add any warm water.
- Again adding sugar depend on the sweetness of tomatoes.
- If the tomatoes are sweet, then you don’t need to add any sugar.
- The recipe can be doubled or tripled.
- Prep Time: 5 mins
- Cook Time: 30 mins
- Category: Soup
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110