Description
Sweet roasted tomatoes and fresh mozzarella make this grilled cheese extra special. A balsamic glaze adds the perfect touch.
Ingredients
Units
Scale
- 6 tomatoes (1361 g) tomatoes
- 1-2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup (118 ml) balsamic vinegar
- 3-4 ounces (85-113 g) fresh mozzarella
- 12-15 basil leaves
- 4 slices seedy bread
Instructions
- Preheat oven to 325°F (163°C).
- Place tomatoes on a nonstick baking sheet and drizzle with olive oil, salt, and pepper. Roast for 45-50 minutes.
- While tomatoes are roasting, add vinegar to a small saucepan and bring to a boil. Reduce to a very low simmer and cook for 10-15 minutes, until the liquid reduces by about half and is slightly syrupy.
- Remove from heat and pour vinegar into a bowl or glass to cool.
- Once tomatoes are finished roasting, heat a large griddle or skillet over medium heat.
- Brush the outsides of each slice of bread with olive oil, then place mozzarella on one slice, followed by tomatoes, basil, more tomatoes, and more mozzarella.
- Cook until the cheese is melty and each side is golden, about 5 minutes per side.
- Serve immediately and drizzle with balsamic glaze.
Notes
- For optimal roasting, halve or quarter larger tomatoes to ensure even cooking.
- If fresh mozzarella is unavailable, use a high-quality shredded mozzarella instead.
- Store leftover balsamic glaze in an airtight container in the refrigerator for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 5
- Sodium: 400
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Carbohydrates: 40
- Fiber: 4
- Protein: 15
- Cholesterol: 40