Description
This roasted tomato basil tart is an elegant dish that combines the rich flavors of roasted tomatoes and fresh basil with a flaky pastry crust, perfect for impressing guests or enjoying a simple yet delicious meal.
Ingredients
Scale
- Roasted tomatoes, any variety or mixture you like
- Fresh basil leaves, to taste
- Olive oil, to brush over pastry
- Freshly grated Parmesan cheese, to taste
- 1 store-bought pastry dough
Instructions
- Preheat your oven to 200°C (392°F). Prepare a tart mold by buttering it and dusting it with a little flour. Shake out the excess flour and set aside.
- Roll out the pastry dough and place it into the prepared tart mold, pressing it into the edges and trimming any excess.
- Arrange the roasted tomatoes over the pastry dough, spreading them evenly.
- Scatter fresh basil leaves over the tomatoes according to your taste.
- Brush the edges of the pastry with olive oil to help it brown nicely.
- Sprinkle freshly grated Parmesan cheese over the top of the tart to your liking.
- Bake in the preheated oven for about 30 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
- Remove from the oven and allow to cool slightly before serving.
Notes
The tart tastes great warm from the oven or cold from the refrigerator. It can be served as a meal with a salad or soup on the side, or cut into small pieces for an appetizer. Feel free to use homemade pastry dough if preferred.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3
- Sodium: 300
- Fat: 15
- Carbohydrates: 20
- Fiber: 2
- Protein: 6
- Cholesterol: 15