clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Roasted Sweet Potato, Feta and Cranberry Skewers

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Kara and Marni Powers
  • Total Time: 45 minutes
  • Yield: 48-50 skewers 1x


Smoky roasted sweet potatoes, creamy and salty feta cheese, and tart and subtly sweet dried cranberries stacked on looped bamboo skewers.


  • 1 T EVOO
  • 4 sweet potatoes, peeled and cut into 1/2-inch cubes
  • 1 t garlic powder
  • salt and pepper
  • 8 oz. feta cheese, cut into 1/2-inch cubes
  • 1 c dried cranberries
  • Bamboo skewers (4-inch)


  1. Preheat oven to 400 degrees Fahrenheit.
  2. In a bowl, toss the sweet potatoes with the EVOO, garlic powder, salt and pepper and arrange on a lined baking sheet.
  3. Cook for 25-30 minutes until slightly browned and soft. Set aside to cool slightly.
  4. On each skewer, layer the cranberry, then feta, then sweet potato. Makes 48-50 skewers.
  • Prep Time: 20 mins
  • Cook Time: 25 mins
Scroll To Top