Description
Roasted radishes, where have you been? These spicy little guys turn sweet when roasted and are quite the tasty pair with gorgonzola.
Ingredients
- fresh radishes, rinsed and sliced in half
- olive oil
- salt and pepper
- your favorite salad ingredients or:
- mixed greens
- cherry tomatoes
- gorgonzola cheese
- blue cheese dressing
Instructions
- To roast the radishes:
- Preheat over to 425 degrees F.
- Spread the radishes out over a baking sheet (the one with the rim).
- Drizzle with olive oil, sprinkle with salt and pepper.
- Bake for 10-12 minutes, turning them about halfway through, until lightly golden brown and tender.
- Category: Side, Main