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Roasted Potato Wedges with Beet Leaves Pesto


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  • Author: Priya Lakshminarayan

Ingredients

Scale
  • 67 beetroot leaves
  • 2 cloves of garlic
  • 1/2 cup walnuts
  • 10 almonds
  • 1/2 cup basil leaves
  • 1/2 cup parsley
  • 1/2 cup cilantro
  • Salt & Pepper to taste
  • 34 potatoes
  • 1 tsp chilly powder
  • Olive oil as required

Instructions

  1. See above
  • Category: Side Dish
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