Name: Roasted Potato Wedges with Beet Leaves Pesto
Ingredients: 6-7 beetroot leaves; 2 cloves of garlic; 1/2 cup walnuts; 10 almonds; 1/2 cup basil leaves; 1/2 cup parsley; 1/2 cup cilantro; Salt & Pepper to taste; 3-4 potatoes; 1 tsp chilly powder; Olive oil as required

Ingredients

Scale

6–7 beetroot leaves
2 cloves of garlic
1/2 cup walnuts
10 almonds
1/2 cup basil leaves
1/2 cup parsley
1/2 cup cilantro
Salt & Pepper to taste
3–4 potatoes
1 tsp chilly powder
Olive oil as required

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Instructions

See above

Category: Side Dish