Description
Autumn is here with this comforting snack or appetiser, crunchy bread, soft melting cheese and warm juicy grapes
Ingredients
Scale
- 2 slices of Soda Bread
- 10 red grapes, seedless
- 1 handful of Goats cheese
- 1 tsp Dried thyme or fresh leaves
- extra virgin olive oil
- 1/2 garlic clove
- 1 handful of walnut halves
- Salt and Pepper
Instructions
- Preheat the oven to Gas Mark 5.
- Scatter the grapes over a baking tray, dust with thyme leaves and a drizzle of olive oil, salt and pepper
- Shake the tray and place in the oven for 10 minutes or until they colour. Place the walnuts in a little olive oil in the oven for 5 minutes, make sure you don’t burn them
- Remove both and set aside.
- Toast the bread slices, rub the garlic clove over the bread, top with chunk of goats cheese, olive oil and the roasted walnuts and grapes. Serve warm!
- Prep Time: 5 mins
- Cook Time: 20 mins