Description
Homemade arugula grilled flatbread comes together quickly with a smokey taste, creamy gorgonzola, and sweet roasted grapes for a delightful backyard meal.
Ingredients
Units
Scale
- 2 cups seedless red grapes
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 9-inch flatbreads
- 1 cup arugula
- 1/2 cup crumbled Gorgonzola cheese
- 1/4 cup chopped walnuts
Instructions
- Preheat the grill to medium heat.
- Toss the grapes with olive oil, salt, and pepper, then roast them on the grill until they are soft and slightly charred.
- Grill the flatbreads until they are warm and have grill marks.
- Top the grilled flatbreads with arugula, roasted grapes, Gorgonzola cheese, and walnuts.
- Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 10
- Sodium: 250
- Fat: 15
- Carbohydrates: 40
- Fiber: 3
- Protein: 10