Ingredients
Scale
Roasted figs
- 8 figs
- 1 teaspoon brown sugar
- 1/2 cup stumptown cold brew
Cocktail
- 12 oz of stumptown cold brew
- 2 teaspoons brown sugar
- 1 tablespoon Meyer lemon juice
- 4 shots of vodka
- 2 teaspoons sweet vermouth
Instructions
- Heat oven to high broil
- Pour 1/2 cup coffee into a shallow bowl
- Slice figs in half and add figs to coffee bowl
- Sprinkle figs with 1 teaspoon brown sugar
- Soak figs for 1 hour
- Place figs flesh side up on a non stick cookie sheet
- Broil figs for 15 minutes or until golden brown
- Remove from oven, set aside
- Add all cocktail ingredients besides the sugar into a large pitcher
- Pour the sugar into a small microwave safe bowl and add one teaspoon of the cocktail mixture to the pitcher
- Heat the small bowl for 30 seconds or until the sugar is melted.
- Add melted sugar mixture to large pitcher
- Stir well add 1/2 of roasted figs to pitcher and muddle them with a wooden spoon
- Place remaining roasted figs into the bottom of the serving glasses (2 per glass)
- Pour 1/4 of the cocktail mixture into each glass and add a large ice cube
- Carefully stir contents of the glass until cocktail is cold
- Truly enjoy
- Category: Cocktail