Description
This raw tomato sauce is a sweet and tangy delight, perfect for showcasing the flavors of ripe summer tomatoes.
Ingredients
Units
Scale
- 1/4 cup (60 ml) extra virgin olive oil
- 6 cloves of garlic, thinly sliced
- 1 small bunch basil leaves
- 2 tbsp (about 20g) capers (optional)
- 8 ripe, in-season tomatoes
- Salt and pepper, to taste
- Red pepper flakes, to taste
Instructions
- Heat 1/4 cup of olive oil in a pan over low heat.
- Add the thinly sliced garlic and capers (if using) to the pan. Cook slowly for about 5 minutes, ensuring the garlic does not brown.
- Turn off the heat and add the basil leaves to the oil.
- While the oil is cooling, chop the tomatoes into small pieces and place them in a large bowl.
- Pour the cooled garlic, caper, and basil oil over the tomatoes.
- Season with salt, pepper, and red pepper flakes to taste.
- Let the mixture marinate for at least a few hours, or ideally overnight, to allow the flavors to meld.
- Serve the sauce with pasta or as a topping for bread, making sure to include spoons or extra bread to enjoy the flavorful juices.
Notes
- For best results, allow the sauce to marinate overnight to fully develop the flavors.
- Serve with spoons or extra bread to enjoy the juices.
- This sauce can be used as a pasta topping or as a dip with bread.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4
- Sodium: 150
- Fat: 10
- Carbohydrates: 8
- Fiber: 2
- Protein: 2
- Cholesterol: 0