Description
Brie, bacon and raspberry preserves make this breakfast panini extra special and delicious.
Ingredients
Scale
- 2 pieces of bread (the thicker, the better)
- sliced brie cheese
- 2 slices of bacon (cooked)
- 1 tablespoon of Bonne Maman Raspberry Preserves
- butter
Instructions
- While you’re letting your panini grill warm up, butter one side of each slice of bread.
- Place the butter side down on the grill and layer with cheese and bacon.
- Spread the raspberry preserves on the last slice of bread and place it on top of the bacon.
- Close panini grill and cook according to the machine’s directions (I took mine out when the light turned off).
- Slice in half and serve warm!
- Category: Breakfast