Description
This ice cream combines the fruity goodness of a raspberry-swirled cheesecake in a delightful frozen form, perfect for warm days.
Ingredients
Units
Scale
- 8 oz Cream Cheese (softened)
- 1 cup Sugar
- 1 cup Whole Milk
- 2 cups Heavy Cream
- 1 tsp Vanilla Extract
- 1 cup Raspberry Coulis
- 1/2 cup Crushed Graham Crackers
Instructions
- In a large bowl, beat the softened cream cheese until smooth.
- Add sugar and mix until well combined.
- Gradually add whole milk, mixing until smooth.
- Stir in heavy cream and vanilla extract.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once churned, fold in the raspberry coulis and crushed graham crackers.
- Transfer to a container and freeze until firm.
Notes
You can make the Raspberry Coulis and Ice Cream Base the day before. Make sure mixtures are completely chilled before adding to the ice cream maker.Use whole milk for best results.If you don’t have a Lime, then the juice a 1/2 of a Lemon can be used instead.You can substitute the berries for any soft berry of your choice. Check the Coulis for sweetness and adjust if needed. Strawberries, Blackberries or Blueberries are ideal for this recipe.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20
- Sodium: 100
- Fat: 15
- Carbohydrates: 25
- Fiber: 1
- Protein: 4