Description
For an easy spring brunch or as a special breakfast in bed for Mom, check out this recipe for stuffed mascarpone crepes topped with sweet raspberry preserves.
Ingredients
Scale
- Quick and easy crepes (click the link above for the recipe)
- 5 T whipping cream
- 6 T vanilla Greek yogurt
- 6 T mascarpone
- 5 T Bonne Maman raspberry preserves
- 1 T whipping cream
- Fresh red raspberries
Instructions
- Make crepes according to recipe directions. In a small bowl combine whipping cream, yogurt and mascarpone. Whip until stiff. In a separate bowl, combine preserves with 1 T cream. Spread 1-2T mascarpone cream in each crepe and roll or fold over. Garnish with a healthy drizzle of Bonne Maman preserves and a handful of fresh raspberries.
- Category: Breakfast