Description
Rainbow Swiss chard tossed raw with roasted almonds, crumbled Roquefort, and blueberries in a simple balsamic vinaigrette.
Ingredients
- 4 large leaves of rainbow swiss chard
- A small handful of roasted almonds, chopped
- 2 tbsp Roquefort cheese, crumbled
- A handful of blueberries
Instructions
- Clean the rainbow swiss chard leaves and pat them dry. Tear them into smaller pieces and place them in a bowl.
- Add the almonds, Roquefort cheese crumbles, and blueberries. Toss.
- Drizzle with a simple balsamic vinaigrette.
Notes
- To enhance the chard’s flavor, massage the leaves gently with a little olive oil before adding other ingredients.
- If Roquefort is too strong, try substituting goat cheese or feta for a milder flavor.
- For best flavor, use fresh, high-quality balsamic vinaigrette. Alternatively, make your own!
- Prep Time: 5 minutes
- Cook Time: 5 mins
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10
- Sodium: 150
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 10
- Carbohydrates: 25
- Fiber: 5
- Protein: 5
- Cholesterol: 10