Description
Try this quick and easy recipe for lunch and you will want more and more.
Ingredients
Scale
- 100 g angel hair pasta
- 25 g unsalted butter
- 1/2 tbsp olive oil
- 2 cloves garlic, sliced
- 1 chilli flakes
- 1/2 tbsp shredded lemon zest
- 6 fresh prawns, peeled, cleaned and halved lengthways
- 1/2 tbsp lemon juice
- 1/4 cup parsley leaves, roughly torn
- sea salt and freshly cracked black pepper
Instructions
- Cook pasta in a large saucepan of boiling salted water until al dante. Continue to watch the pasta while cooking the rest.
- While the pasta is cooking, place a frying pan over medium high heat. Add butter and olive oil. Cook until butter has melted.
- Add garlic, chilli flakes and lemon zest and fry until fragrant. Then add the prawns and cook until they are tender. Time to throw in the pasta, together with lemon juice, parsley and season with salt and pepper.
- Category: Main Courses
- Cuisine: International