Description
A fast and flavorful weeknight dinner featuring tender shrimp and fettuccine tossed in a simple no-cook garlic, lemon, and Parmesan sauce. Ready in the time it takes to boil pasta.
Ingredients
Units
Scale
- 1 pound (454g) fettuccine noodles (uncooked)
- 2 cups (473ml) cooked shrimp
- 1/3 cup (79ml) olive oil
- 2 teaspoons (9.9ml) garlic powder
- 1 1/2 teaspoons (7.4ml) lemon juice
- 4 tablespoons (59ml) Parmesan cheese (plus more for garnish)
- Salt and pepper (to taste)
Instructions
- In a large pot, boil fettuccine noodles until al dente. Drain and return to a large bowl.
- While pasta is boiling, prepare the sauce.
- In a small bowl, combine the olive oil, garlic powder, lemon juice, Parmesan cheese, salt, and pepper. Stir well.
- Pour the sauce over the cooked and drained pasta, stirring to combine.
- Gently fold in the cooked shrimp.
- Garnish with additional Parmesan cheese, if desired.
- Serve immediately.
- Enjoy!
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Cuisine: Italian-American