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  • Author: Gayle Spice
  • Yield: 4 servings 1x


  • 1 pound fettuccine noodles (uncooked)
  • 2 cups cooked shrimp
  • 1/3 cup olive oil
  • 2 teaspoons garlic powder
  • 1 1/2 teaspoons lemon juice
  • 4 tablespoons Parmesan cheese (plus more for garnish)
  • Salt and pepper (to taste)


  1. In a large pot, boil pasta until al dente. Drain and return to a large bowl.
  2. While pasta is boiling, mix together sauce.
  3. In a small bowl, combine the olive oil, garlic powder, lemon juice, Parmesan cheese, salt, and pepper. Stir well.
  4. Pour over cooked and drained pasta, stirring to combine.
  5. Gently fold in shrimp.
  6. Garnish with additional Parmesan cheese, if needed.
  7. Serve immediately.
  8. Enjoy!
  • Category: Secondi
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