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Apple chutney

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  • Author: Tamara Novacovic


Sweet-sour-spicy apple sauce! Serve it with meat or vegetables, cheese, use as marinade…


  • Makes 2 cups of chutney sauce:
  • 2 apples
  • 1/2 cup (120 g) finely chopped onion
  • 4 tbsp apple cider vinegar
  • 50 g brown sugar
  • 1 tbsp grated fresh ginger
  • 1/2 tsp allspice mix
  • pepper
  • 2 chili peppers
  • 1 tbsp finely chopped or grated garlic
  • 1/2 tsp turmeric
  • 1 tsp thyme
  • 1 bay leaf


  1. Wash, peel and core apples, slice them into little pieces.
  2. Very finely chop chili peppers, garlic and onion.
  3. Combine with the rest of the ingredients and put on low heat. Cook until it boils and sugar dissolves. When it comes to a boil, cover and let cook until it thickens. Uncover and cook for 15 more minutes.
  4. Remove bay leaf. Let cool.
  5. Pour the sauce into sterilized jars and keep in fridge.
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