Description
Try this versatile salad that makes a great side dish with Indian breads or it can be used as a stuffing in wraps and sandwiches.
Ingredients
- Purple cabbage- 450gm, shredded
- Carrots- 2, grated
- Spring onion whites- 1tbsp (15 ml), finely chopped
- Spring onion greens- 2tbsp (30 ml), finely chopped
- hung curd or greek style yougurt- 1/2 cup (120 ml)
- Sugar- 1tsp
- Salt to taste
- Pepper powder- 1/2 tsp
- Lemon juice- 1/2tsp
Instructions
- Place the vegetables in a salad bowl and mix
- In another bowl, mix together the curds, salt, sugar, pepper, lemon and finely chopped onion
- Add this dressing to the vegetables and toss well and chill
- Garnish with spring onion greens and serve.
- Prep Time: 10 mins
- Cook Time: 0 minutes
- Category: Side
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 90