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Pumpkin Spice Rice Pudding

  • Author: Taylor Kadlec
  • Total Time: 50 mins


This recipe offers a range of sugar for you to adjust the level of sweetness so this seasonal treat can be an indulgent breakfast or a decadent dessert.


  • 1 cup rice
  • 1 cup water
  • 3 cups milk (I used Vanilla Unsweetened Almond milk)
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger
  • 1/8 tsp cloves
  • 1/4 tsp salt
  • 3 tbsp-1/3 cup brown sugar
  • 1 cup pumpkin puree


  1. Combine rice, water, milk, vanilla, cinnamon, nutmeg, ginger, salt, and brown sugar in medium sauce pan.
  2. Bring to a boil, then lower heat to low, cover and let cook for 20-30 minutes, until rice is tender, stirring occasionally.
  3. Stir in pumpkin puree, stirring until combined. Cook another 4-5 minutes until pumpkin is warmed through and add additional milk, if needed.
  4. Top with whipped cream, brown sugar, almonds, pecans, or even some chocolate or butterscotch chips!
  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Category: Dessert
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