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  • Author: Angie Wright
  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Description

This Pumpkin Pie Smoothie is a drinkable version of the classic dessert, made with almond milk and a hint of maple syrup, perfect for a quick and nutritious breakfast or snack.


Ingredients

Units Scale
  • 1 1/2 cups unsweetened almond milk
  • 1 small ripe banana
  • 1/2 cup pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1 scoop protein powder
  • Ice, to taste
  • 1 teaspoon maple syrup, or to taste

Instructions

  1. Combine the almond milk, banana, pumpkin puree, pumpkin pie spice, protein powder, and maple syrup in a blender.
  2. Add ice to the blender to your desired consistency.
  3. Blend on high speed until smooth and creamy.
  4. Taste and adjust the sweetness with additional maple syrup if needed.
  5. Serve immediately for the best texture and flavor.

Notes

Use a single-serve blender for convenience and easy cleanup. Adjust the sweetness to your liking by adding more maple syrup. This smoothie is filling and packed with protein and fiber, making it a great on-the-go breakfast or snack. Store any leftovers in the refrigerator and consume within a day for the best taste.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Cuisine: American

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 250
  • Sugar: 20 grams
  • Sodium: 150 mg
  • Fat: 5 grams
  • Carbohydrates: 40 grams
  • Fiber: 6 grams
  • Protein: 15 grams
  • Cholesterol: 0 mg