Ingredients
Scale
For the crust:
- 1 cup all-purpose flour
- ¾ cup packed light brown sugar
- ¼ teaspoon salt
- ½ cup 1 stick chilled butter, diced
- 1 cup pecan halves (about 4 ounces)
- ¾ cup old-fashioned or quick rolled oats
For the filling:
- 1 8-ounce package cream cheese (light or regular), room temperature
- 1½ cups canned pure pumpkin (a little less than a full 15-ounce can)
- 1 cup granulated sugar
- 1 large egg
- 1½ teaspoons ground cinnamon
- ½ teaspoon ground ginger
For the topping:
- 2 cups sour cream
- 4 tablespoons sugar
- ½ teaspoon vanilla extract
- Category: Dessert