Description
A spicy Indian snack with puffed rice, roasted nuts, and a vibrant garlic-coconut chutney. Perfect for a quick and flavorful appetizer.
Ingredients
Units
Scale
- 5 cups (1183 ml) puffed rice
- 1 cup (237 ml) Raw peanuts
- 0.5 cups (118 ml) Roasted chana dal
- 0.5 cups (118 ml) Kanda Lasun Chutney
- 1 tsp Turmeric powder
- pinch Asafetida
- 0.5 cups (118 ml) Garlic chopped
- 0.25 cups (59 ml) Coconut slices
- Lot of curry leaves
- Salt
- 0.5 cups (118 ml) Oil
Instructions
- Heat oil in a pan.
- Add groundnuts, chanda dal, and curry leaves.
- Once the nuts are roasted, add sliced garlic. Sauté until the raw garlic smell is gone.
- Add the dry spices, kanda lasun chutney, and salt. Mix well.
- Add puffed rice and roast for 10 minutes.
- Switch off the heat and let the bhadang cool down.
- Store in an airtight container.
Notes
- To prevent burning, roast the nuts and dal in batches if necessary.
- For a milder flavor, reduce the amount of kanda lasun chutney.
- This bhadang will keep for up to a week in an airtight container in a cool, dry place.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stir-Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5
- Sodium: 300
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 5
- Carbohydrates: 30
- Fiber: 4
- Protein: 5