Description
For an easy but delicious and romantic appetizer, try serving your loved one these Prosciutto di Parma and Spinach Mini Frittatas?
Ingredients
Units
Scale
- 6 eggs, lightly beaten
- 1 cup (240 ml) half and half
- 1 cup (240 ml) gruyere or cheddar cheese, shredded
- 2 stalks green onion, chopped
- 2 cups (480 ml) spinach, finely chopped
- 1 cup (240 ml) parma ham, chopped*
Instructions
- Preheat the oven to 375 degrees F. and lightly oil a 12-hole muffin pan.
- In a mixing bowl, lightly whisk together the eggs and half and half.
- Add the remaining ingredients and mix to combine.
- Using a measuring cup, fill the muffin holes about half-way to 3/4 of the way up.
- Bake in the oven for 27 to 30 minutes or until mini fritattas are firm and cooked through.
- Allow mini frittatas to cool at least 15 minutes before running a knife around the edges to pop them out of the muffin tray.
Notes
- *I used the chunked parma ham, not the thinly-sliced kind
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Appetizer
- Cuisine: Italian
Nutrition
- Serving Size: 1 frittata
- Calories: 110