Description
Tangy and spicy prawn satay with roasted mandarin slices, offering a burst of flavor in every bite.
Ingredients
Units
Scale
- 3 large mandarins, sliced
- 2 tbsp (30 ml) chili pepper flakes
- 2 tbsp (30 ml) kosher salt
- 500g jumbo prawns
- 1 tbsp (15 ml) extra virgin olive oil
Instructions
- Preheat your oven to 170°C (340°F).
- Place the mandarin slices on a baking tray. Bake for 45 minutes, ensuring they do not burn or char. Keep a close eye on them during this time.
- Once roasted, leave the oven door slightly open and let the mandarins cool inside the oven.
- In a bowl, combine the chili pepper flakes and kosher salt.
- Coat the jumbo prawns with extra virgin olive oil, then sprinkle the chili-salt mixture over them, ensuring an even coating.
- Skewer the prawns and grill them on a preheated grill for about 3-4 minutes on each side, or until they turn pink and are cooked through.
- Serve the grilled prawns with the roasted mandarin slices.
Notes
- Ensure the mandarins are not burnt by keeping a close watch while baking.
- The prawns should be cooked until they are just pink to avoid overcooking.
- Serve immediately for the best flavor.
- You can substitute mandarins with oranges if unavailable.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10
- Sodium: 1500
- Fat: 10
- Carbohydrates: 15
- Fiber: 3
- Protein: 30
- Cholesterol: 200