Description
Puff pastry filled with roasted pumpkin, potato and Parmigiano. An autumn side.
Ingredients
Units
- 1 lbs (454 g) pumpkin
- 9 oz (250 g) potatoes
- Salt
- Pepper
- 3 oz (100 g) Parmigiano cheese
- 1 sheet (or about 14 oz) puff pastry
Instructions
- Cut potatoes and pumpkin into squares and steam them separately.
- Once cooked, sieve the potatoes and pumpkin.
- Season with Parmigiano cheese, salt, and pepper to taste.
- Roll out puff pastry and place it on a baking sheet.
- Pour the potato and pumpkin mixture onto the pastry.
- Bake at 180°C (356°F) for 30-35 minutes.
Notes
- For a richer flavor, roast the pumpkin and potatoes instead of steaming them.
- If puff pastry is unavailable, use a store-bought pie crust as an alternative.
- To prevent soggy pastry, pre-bake the crust for 10 minutes before adding the filling.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5
- Sodium: 300
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 5
- Carbohydrates: 30
- Fiber: 4
- Protein: 8
- Cholesterol: 20