Description
Flaky pastry filled with spiced potatoes—a perfect appetizer for unexpected guests. These savory puffs are surprisingly easy to make!
Ingredients
Units
Scale
- 1 packet (1 packet) Frozen puff pastry
- 1 lbs (454 g) Potato
- 3 tbsp (45 ml) Curry powder
- 4-5 tbsp (60-75 ml) Milk
- 1 large (1 large) Onion
- 1 tsp (5 ml) Sugar
- 3/4 tsp Salt
- 1 tsp (5 ml) Chicken powder
- 1 (1) beaten egg
Instructions
- Wash and peel potatoes.
- Boil potatoes with a pinch of salt until soft and tender (15-20 minutes).
- Mash cooked potatoes with a fork, leaving some chunks.
- In a wok, add oil and fry onion and curry powder over medium heat until fragrant.
- Add mashed potatoes, seasoning, and milk; stir-fry well.
- Dish up potato filling and let cool.
- Place puff pastry sheet on a lightly floured surface and cut into 4 equal squares.
- Place about 1-1.5 tablespoons of potato filling onto each pastry square, leaving a border for sealing.
- Egg wash the border, fold and seal the edges, pressing with a fork.
- Place potato puffs on a lined baking tray and egg wash the tops.
- Bake in a preheated oven at 392°F (200°C) for 25-30 minutes, or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Cuisine: Indian-inspired