Description
Ideal for breakfast or brunch, this quiche is made with a potato crust and filled with eggs, onion, Canadian bacon and cheese.
Ingredients
Units
Scale
FOR THE CRUST:
- 1 lb. (450 g) shredded potatoes (like simply potatoes)
- 4 tbsp (60 ml) oil
- 1 tsp salt
FOR THE QUICHE:
- 2 cups (480 ml) grated cheddar cheese
- 1 (6 oz / 170 g) package or 10 slices canadian bacon, chopped
- 1/4 cup (60 ml) onion, chopped
- 1 (12 oz / 355 ml) can evaporated milk
- 1/2 cup (120 ml) milk
- 4 eggs
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp (30 ml) chopped parsley or 1-2 tsp dried parsley
Instructions
FOR THE CRUST: Pre-heat your oven to 425 degrees. Spray 2 pie dishes with cooking spray.
- Mix the potatoes, oil & salt together then press into the prepared pie dishes.
- Bake the crust for 10-15 minutes or until crispy.
FOR THE QUICHE: Layer the cheese, chopped bacon & onion in the cooked pie shell. Set aside.
- Beat the milks, eggs, salt, pepper & parsley until fluffy. Pour over pie.
- Bake for 30 minutes. Cool for 5 minutes then serve warm.
Notes
- I have used fresh & dried parsley in this dish.
- Either one works great.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Brunch
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230