Description
Try this recipe for good old, basic potato bread — the kind that serves as the framework for an array of sandwiches.
Ingredients
Units
Scale
- 1 1/2 cups (360 ml) mashed potatoes
- 1/4 cup (60 ml) butter
- 1/2 cup (120 ml) sour cream
- 1 1/2 tsp salt
- 1 egg
- 1/2 cup (120 ml) chopped chives
- 2 1/2 tsp instant yeast
- 6 cups (1440 ml) flour
Instructions
- Cut potatoes into pieces, place into a pot and boil it. Strain out the water & place the potatoes into a bowl. Add in the sour cream & butter.
- Using a potato masher or forks, mash the step 1 till smooth. Add in the egg, instant yeast and chopped chives.
- Add in flour. Allow this mixture to rest for 10 minutes. Add in the salt.
- Knead the dough for about 10 minutes till the dough becomes smooth and elastic. Add a little oil to another bowl and add in the dough.
- Cover the dough with plastic wrap and allow to rest till double in bulk, about 1 hour.
- Shape the bun creatively
- Sprinkle with a little flour and place into a preheated 190C oven for 25 minutes. Remove and cool on a wire rack.
- Prep Time: 1 hour 30 mins
- Cook Time: 25 mins
- Category: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200