Description
A simple, spicy twist on a classic pasta dish. Comfort food at its best!
Ingredients
Units
Scale
- 1 tbsp (15 ml) olive oil
- 1 onion
- 3 cloves garlic
- 3 stalks spring onion
- 2 carrots
- 1 lbs (400 gr) pork sausages
- 1 can peeled and chopped tomatoes
- pinch chili flakes
- pinch ground oregano
- salted water
- 1 lbs (400 gr) penne pasta
- spring onion
- parmesan
Instructions
- Heat the olive oil in a large saucepan and saute the onion, garlic, spring onion, and carrot.
- Remove the meat from the sausages and brown the pork meat with the sauteed ingredients.
- Add the tin of tomatoes and spices, then simmer for 10 minutes.
- Cook the pasta in salted water until al dente, drain, and combine the penne pasta with the pork bolognese.
- Serve with spring onion and parmesan.
Notes
- For a richer flavor, use Italian sausage instead of regular pork sausage.
- To make this dish vegetarian, substitute the pork sausage with crumbled plant-based sausage.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1.5 cups
- Calories: 450
- Sugar: 5
- Sodium: 600
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 12
- Carbohydrates: 50
- Fiber: 4
- Protein: 25
- Cholesterol: 80