Description
Simple comfort food is key some days. Try this easy, spicy pork sausage penne tossed in a simple bolognese-like sauce.
Ingredients
Scale
- 15 ml olive oil
- 1 onion finely chopped
- 3 cloves garlic finely chopped
- 3 stalks spring onion finely chopped
- 2 carrots peeled and finely chopped
- 400 gr pork sausages any sausage you like
- 1 can peeled and chopped tomatoes
- pinch chili flakes
- pinch ground oregano
- salted water to boil pasta
- 400 gr penne pasta uncooked
- spring onion to serve
- parmesan to serve
Instructions
- First off in a large saucepan, heat the olive oil and saute the onion, garlic, spring onion and carrot.
- Remove the meats from the sausages and brown the pork meat with the sauteed ingredients.
- Add the tin of tomatoes, spices and allow to simmer for 10min.
- Cook the pasta in salted water until al dente, drain and combine the penne pasta with the pork bolognese.
- Serve with spring onion and parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Cuisine: Italian-Inspired