Description
A vibrant and refreshing smoothie, perfect for a quick breakfast or healthy snack. Sweet pomegranate pairs beautifully with creamy yogurt and banana.
Ingredients
Units
- 1 1/2 cups (360 ml) pomegranate juice
- 2 bananas
- 1 cups (240 ml) low fat yogurt or soya yogurt
- 1-2 tsp honey
- pomegranate seeds
Instructions
- Combine pomegranate juice, bananas, low fat yogurt, and honey in a blender and process until smooth.
- Pour into two glasses and garnish with pomegranate seeds.
Notes
- For a thicker smoothie, use frozen bananas.
- If the smoothie is too tart, add a touch more honey to taste.
- Store leftover smoothie in an airtight container in the refrigerator for up to 24 hours.
- Prep Time: 5 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 30
- Sodium: 50
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Carbohydrates: 50
- Fiber: 5
- Protein: 5
- Cholesterol: 5