Description
A simple yogurt muffin with chopped plums and crystallized ginger chips, and a sprinkling of raw sugar and cinnamon for an added crunch. Perfect for summer!
Ingredients
Units
Scale
- 3 cups (720 ml) minus 2 tbs flour
- 1 tsp baking soda
- 2 tsp baking powder
- heavy pinch of salt
- dash of nutmeg
- 1 cup (240 ml) sugar
- 1/2 cup (120 ml) canola oil
- 1 egg
- 1 generous cup (240 ml) plain, unflavored yogurt
- 2 cups (480 ml) fresh plums chopped into small bits
- 1 tsp vanilla extract
- 1/4 cup (60 ml) crystallized ginger chips
- 3 tbs Turbinado sugar + 1/2 tsp cinnamon for sprinkling
Instructions
- Preheat oven to 385 degrees.
- In a large bowl sift flour, baking soda, nutmeg, baking powder, and salt. Set aside.
- In another large bowl whisk together sugar, oil, vanilla, egg, and yogurt. Add the dry ingredients and stir.
- Add 1 1/2 cups plums and save the last half to place on top of the muffins right before baking (optional).
- Stir in crystallized ginger chips (optional).
- Add mixture to greased muffin pans. Sprinkle remaining plum pieces on top and press down lightly. Sprinkle turbinado sugar (or brown sugar) mixed with cinnamon over top.
- Bake 20 to 25 minutes and allow to cool completely.
Notes
- Feel free to swap out plum and ginger for raspberries and white chocolate chips, or other fruits!
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 230