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Pizza with Spicy Shrimp and Fennel Onion Chutney

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  • Author: Soni Sinha
  • Total Time: 50 minutes
  • Yield: 2


Delicious pizza with Indian Inspired Shrimp and Fennel Onion Chutney


Middle Eastern Flat Bread-2

  • Shredded Mozzarella Cheese- 1 cup

Fennel Onion Chutney:

  • Yellow Onion-1 large sliced thinly
  • Fennel Bulb-1 medium sliced thinly
  • Extra Virgin Olive Oil-1 tbsp
  • Ginger powder-1 tsp
  • Garlic powder-1 tsp
  • White Vinegar-1 tbsp
  • Orange juice- 1/3 cup
  • Brown Sugar-2 tbsp
  • Pepper-1 tsp
  • Salt-to taste

Spicy Shrimp:

  • Shrimp (cooked)-2 cups
  • Garlic Powder-2 tsp
  • Ground Coriander-1 tsp
  • Garam Masala-1 tsp
  • Red chilli powder (cayenne)-1 tsp
  • Salt- to taste


  1. Heat oil in a pan and add all the chutney ingredients.Let it come to a boil.Reduce the heat, cover and cook for about 20-25 minutes until the onions and fennel are soft and caramelised.Check the seasonings.Your chutney is ready.
  2. Mix the spices with the Shrimp and saute or grill on medium high until golden.Keep aside.
  3. Take a flat bread and spread the fennel onion chutney all over.Top with the shrimp and the mozzarella cheese.Broil on high for about 5 minutes or until you see the cheese all melted and golden.Garnish with fennel fronds and serve!
  • Prep Time: 10 mins
  • Cook Time: 40 mins
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