Description
Try a cocktail recipe straight from NYC’s Cafe el Presidente. Refreshing and sweet with a kick of rum, just like what you’d find in a Mexican market.
Ingredients
Units
Scale
- 1.5 oz Cana Brava rum
- 2 oz pineapple aguafresca
- 2 oz coconut water
- .5oz lime juice
- .25oz float of dark rum
Instructions
- Place all except dark rum into mixing glass over ice
- Shake and strain over new ice
- Garnish with two pineapple leaves
- Float .5oz of black strap rum on top
- Prep Time: 2 minutes
- Category: Cocktail
- Cuisine: Mexican