clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Quick Pickled Okra

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Katherine Ingui, via Lorelei Rusco at
  • Total Time: 2 hours
  • Yield: 24 1x


Quick and easy pickling doesn’t take long! It’s a treat, and worth trying. I used okra that was picked fresh this summer that I’d been saving for a new recipe. Substitute any vegetables (or eggs) for the okra- whatever your heart (and appetite) desires.


  • 1 1/2 pounds fresh okra
  • 3 dried red chile peppers
  • 3 teaspoons dried dill
  • 2 cups water
  • 1 cup vinegar
  • 2 tablespoons salt


  1. Divide the fresh okra evenly between 3 sterile (1 pint) jars.
  2. Place one dried chile, and one teaspoon of dill into each jar.
  3. In a small saucepan, combine the water, vinegar and salt, and bring to a boil.
  4. Pour over the ingredients in the jars, and seal in a hot water bath for 10 minutes.
  5. Refrigerate jars after opening.
  • Prep Time: 60 mins
  • Cook Time: 60 mins
Scroll To Top