Description
Quick and easy pickling doesn’t take long! It’s a treat, and worth trying. I used okra that was picked fresh this summer that I’d been saving for a new recipe. Substitute any vegetables (or eggs) for the okra- whatever your heart (and appetite) desires.
Ingredients
Scale
- 1 1/2 pounds fresh okra
- 3 dried red chile peppers
- 3 teaspoons dried dill
- 2 cups water
- 1 cup vinegar
- 2 tablespoons salt
Instructions
- Divide the fresh okra evenly between 3 sterile (1 pint) jars.
- Place one dried chile, and one teaspoon of dill into each jar.
- In a small saucepan, combine the water, vinegar and salt, and bring to a boil.
- Pour over the ingredients in the jars, and seal in a hot water bath for 10 minutes.
- Refrigerate jars after opening.
- Prep Time: 60 mins
- Cook Time: 60 mins