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Rustic Parmesan and Pesto Bread Sticks

Rustic Pesto Parmesan Breadsticks

  • Author: Kelli Lyn
  • Total Time: 20 minutes
  • Yield: 8 servings 1x


Pesto parmesan bread sticks are a great way to inject bold Italian flavors into a meal. The fresh pesto and salty parmesan make for a great appetizer or a midday snack, and it couldn’t be easier to make.


Units Scale
  • 1 portion of pizza dough
  • 1/4 cup of your favorite pesto
  • 1/4 cup Parmesan cheese


  1. Preheat oven to 500 degrees with your pizza stone in the oven.
  2. Cut your pizza dough into 6-8 equal parts, depending on how many bread sticks you want.
  3. Roll each piece into a long stick shape.
  4. Brush with pesto and sprinkle with Parmesan cheese.
  5. Twist the dough with your fingers and place on preheated pizza stone or baking sheet.
  6. Bake bread sticks for 10-15 minutes or until lightly golden brown.
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Keywords: italian, bread, bread sticks, appetizer, finger food, pesto, parmesan, aperitivo

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