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  • Author: Veronica Lavenia
  • Yield: 4 servings 1x


  • 4 ripe flesh plum tomatoes
  • 1 clove garlic (minced)
  • Pinch of sea salt
  • 2 tbsp high quality Italian extra virgin olive oil
  • 1 tbsp oregano
  • 4 mint leaves
  • 4 to asted slices of rustic Italian bread


  1. Wash tomatoes and cut them in half. Chop the tomatoes coarsely and pour them into a bowl.
  2. Mix the tomatoes with the garlic (peeled and crushed), a pinch of salt, extra virgin olive oil and oregano.
  3. Let stand for 10-15 minutes to absorb the flavors of the marinade.
  4. Toast the bread and spread the tomatoes with the sauce.
  • Category: Appetizer
  • Cuisine: Italian
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