Description
A deliciously satisfying breakfast featuring creamy Greek yogurt topped with crunchy pistachios and a generous drizzle of honey.
Ingredients
Units
Scale
- 1 cup (240 mL) Greek yogurt
- 1/4 cup (60 mL) chopped and toasted pistachios (add more to taste)
- 1/8 cup (~30 mL) honey (add more to taste)
Instructions
- Empty the Greek yogurt into a serving bowl.
- Roughly chop the pistachios.
- Dry toast the pistachios in a pan over medium-low heat until they are slightly browned, about 3-4 minutes. Stir occasionally to prevent burning.
- Let the toasted pistachios cool in a separate bowl for 1-2 minutes.
- Sprinkle the cooled pistachios over the Greek yogurt.
- Drizzle honey generously over the yogurt and pistachios.
- Serve immediately and enjoy!
Notes
- Adjust the amount of honey and pistachios based on your preference for sweetness and crunch.
- This dish is best enjoyed fresh.
- For a variation, try adding fresh fruit like berries or sliced bananas.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25
- Sodium: 60
- Fat: 20
- Carbohydrates: 30
- Fiber: 2
- Protein: 15
- Cholesterol: 10