Ingredients
Scale
- 5 lbs. apples (peeled and thinly sliced)
- 1 cup sugar
- 1 cup brown sugar
- 2 tsp. cinnamon
- 1 tsp. nutmeg
- ½ tsp. allspice
- ¼ tsp. salt
Instructions
- Place apples in slow cooker. Add the remaining ingredients and stir until evenly mixed.
- Cook on low for 12 hours, stirring and breaking up the apples occasionally.
- Remove cover and use a blender to puree the apple butter until smooth. If you would like a thicker apple butter, return the mixture to the slow cooker and cook on low, with the lid ajar, until the desired consistency is reached.
- Allow the mixture to cook and then transfer to jars. It will store in the refrigerator for up to 2 weeks, or can be stored in the freezer for up to 3 months.
- Makes 3 Pints.
- Prep Time: 20 minutes
- Cook Time: 12 hours
- Category: Appetizer