Description
Create the ultimate juicy burger indoors with a crispy crust and simple toppings, using high-quality beef and a hot skillet.
Ingredients
Units
Scale
- 4 oz (113g) ground chuck, at least 20% fat
- Kosher salt
- Freshly ground black pepper
- 1 soft bun, such as Martin's Potato Roll
- 1 slice American cheese
- 2-3 thin slices yellow onion
- 3-4 dill pickle slices
- 1 tablespoon mayonnaise
Instructions
- Preheat a heavy skillet or griddle over high heat until very hot.
- Form the ground chuck into a loose ball.
- Place the beef ball on the skillet and smash it down with a spatula to form a patty.
- Season the top of the patty with salt and pepper.
- Cook until the bottom is well browned, then scrape up the patty with a deck scraper or spatula and flip it.
- Place a slice of American cheese on top of the patty and let it melt.
- Toast the bun lightly in the skillet.
- Assemble the burger with onions, pickles, and a little mayonnaise.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 600
- Sugar: 6
- Sodium: 800
- Fat: 40
- Carbohydrates: 40
- Fiber: 2
- Protein: 30