Description
This festive and filling quiche combines roasted red peppers and fresh spinach with creamy cheddar cheese, perfect for holiday gatherings.
Ingredients
Units
Scale
- 1 pie crust
- 4 eggs
- 1 cup (100 g) shredded cheddar cheese
- 2/3 cup (160 ml) cream
- 1/4 cup (60 ml) roasted red peppers, chopped
- 1 cup fresh spinach
- Drizzle of olive oil
- Salt, pepper, and nutmeg to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the pie crust and press it into a pie pan, folding the edges to make them thick and chunky.
- In a skillet, heat a drizzle of olive oil over medium heat. Add the spinach and sauté for 2-3 minutes until wilted. Remove from heat and set aside.
- In a mixing bowl, whisk together the eggs, cream, salt, pepper, and a pinch of nutmeg until well combined.
- Spread the sautéed spinach evenly over the bottom of the pie crust. Sprinkle the roasted red peppers on top.
- Pour the egg mixture over the spinach and peppers, ensuring it is evenly distributed.
- Sprinkle the shredded cheddar cheese over the top of the quiche.
- Bake in the preheated oven for 40-45 minutes, or until the quiche is set and the top is golden brown.
- Allow to cool for a few minutes before slicing and serving.
Notes
- This quiche can be made ahead and reheated, making it ideal for busy holiday mornings.
- Feel free to substitute the cheddar with your favorite cheese.
- Store leftovers in the refrigerator for up to 3 days.
- Serve with a side salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2
- Sodium: 450
- Fat: 22
- Carbohydrates: 22
- Fiber: 2
- Protein: 12
- Cholesterol: 140