Description
This festive and filling quiche combines roasted red peppers and fresh spinach with creamy cheddar cheese, perfect for holiday gatherings.
Ingredients
Units
Scale
- 1 pie crust
- 4 eggs
- 1 cup shredded cheddar cheese
- 2/3 cup cream
- 1/4 cup roasted red peppers, chopped
- 1 cup fresh spinach
- Drizzle of olive oil
- Salt, pepper, and nutmeg to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the pie crust and press it into a pie pan, folding the edges to make them thick and chunky.
- In a skillet, heat a drizzle of olive oil over medium heat. Add the spinach and sauté for 2-3 minutes until wilted. Remove from heat and set aside.
- In a mixing bowl, whisk together the eggs, cream, salt, pepper, and a pinch of nutmeg until well combined.
- Spread the sautéed spinach evenly over the bottom of the pie crust. Sprinkle the roasted red peppers on top.
- Pour the egg mixture over the spinach and peppers, ensuring it is evenly distributed.
- Sprinkle the shredded cheddar cheese over the top of the quiche.
- Bake in the preheated oven for 40-45 minutes, or until the quiche is set and the top is golden brown.
- Allow to cool for a few minutes before slicing and serving.
Notes
This quiche can be made ahead and reheated, making it ideal for busy holiday mornings. Feel free to substitute the cheddar with your favorite cheese. Store leftovers in the refrigerator for up to 3 days. Serve with a side salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2
- Sodium: 450
- Fat: 22
- Carbohydrates: 22
- Fiber: 2
- Protein: 12
- Cholesterol: 140