Description
A sophisticated twist on a classic PB&J.
This creamy smoothie is a quick gourmet snack.
Ingredients
Units
- 1 cups (237 ml) halved fresh figs
- 1 to 2 tbsp crunchy peanut butter
- 1 to 2 tbsp honey
- 1 cups (237 ml) unsweetened vanilla almond milk
- 1 cups (237 ml) ice cubes
Instructions
- Combine all ingredients in a blender and blend until smooth.
- Pour into 1 or 2 glasses and enjoy!
Notes
- For a thicker smoothie, use less almond milk or add more ice.
- Adjust honey to your preferred sweetness level; taste and add more if needed.
- Store leftover smoothie in an airtight container in the refrigerator for up to 24 hours.
- Prep Time: 5 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25
- Sodium: 50
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 10
- Carbohydrates: 40
- Fiber: 5
- Protein: 5