Description
Filling, velvety, satisfying, and not too sweet, this smoothie makes a perfect fall breakfast.
Ingredients
Scale
- 1 cup low-fat vanilla yogurt
- ¾ cup canned pumpkin (chilled)
- ½ cup ice cubes (about 8 ice cubes)
- ? cup fresh orange juice
- 2 generous tablespoons creamy peanut butter
- 1 teaspoon vanilla extract
- 1 tablespoon brown sugar
- ½ to 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 small pinch of ground cloves
- 1 ripe banana
- Dash of ground nutmeg
Instructions
- Combine all ingredients (through banana) in a blender, and process until smooth. Garnish with dash of ground nutmeg, if desired. Serve immediately.
Notes
I recommend you do not try to substitute plain greek yogurt. I tried it, and the flavor is just not right. Use low-fat vanilla yogurt for the best flavor. The four servings I mentioned in the yield, are small servings as you see in the photo.
- Category: Smoothie